Muhammad, B. F., Abubakara, M. M. ., Adegbola, T. A. . and Oyawoye., E. O. . (2021) “Quality properties of yoghurt produced from cow milk and soymilk”, Nigerian Journal of Animal Production, 33(1), pp. 157–165. doi: 10.51791/njap.v33i1.2228.