Akinleye, S. B., Omojola, A. B. and Awodoyin, O. R. (2024) “PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL EVALUATION OF BREAKFAST SAUSAGE PREPARED FROM DIFFERENT PROPORTION OF CHICKEN AND BEEF MEAT”, Nigerian Journal of Animal Production, pp. 979–983. doi: 10.51791/njap.vi.5397.