Isikwenu, J. O., Akpodiete, O. J., Omeje, S. I. . and Okagbare, G. O. . (2021) “The Effects of Replacing Groundnut Cake with Urea- Treated and Fermented Brewer’s Dried Grains on Nutrient’s Digestibility, Retention and Carcass Characteristics on Broiler Finishers ”, Nigerian Journal of Animal Production, 37(1), pp. 1–12. doi: 10.51791/njap.v37i1.588.