[1]
“Whole Unfermented African Locust Bean (WUALBF) Flour (Parkia biglobosa) as Non-Conventional Extender in Frankfurter-type Sausage”, Nigerian Journal of Animal Production, vol. 43, no. 2, pp. 370–377, Jan. 2021, doi: 10.51791/njap.v43i2.987.