[1]
M. I. Ribah, M. N. Abubakar, A. A. Kwaido, S. Bello, and M. A. Muftau, “EFFECT OF SMOKE FROM SELECTED FUELWOOD SPECIES ON THE MICROBIOLOGICAL SAFETY AND PROXIMATE COMPOSITION OF BALANGU MEAT”, NJAP, pp. 816–819, Jul. 2024.