Y. Ahmad, S. B. Abdu, S. S. Bello, R. Yaqoob, A. A. Sadiq, and M. M. Umar, “COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER: COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER”, NJAP, pp. 848–853, Jul. 2024.