[1]
D. O. . Oshibanjo, O. O. . Olusola, A. T. . Adeshola, L. . Abegunde, and A. I. Adesope, “Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage”, NJAP, pp. 906–909, Jul. 2024.