[1]
I. . Bala, F. U. . Ahmad, D. R. . Awotunde, and A. . Abubakar, “NUTRITIONAL EVALUATION OF SMOKED DRIED FISHES AND CHARACTERIZATION OF THEIR EXTRACTABLE OIL FROM SMOKING KILN: EXPANDING FISH PROCESSING SUPPLY CHAIN”, NJAP, pp. 1295–1298, Jul. 2024.