[1]
K. A. Sanwo, S. O. Iposu, B. O. Olatunji, O. O. Sokoya, O. Y. Ayo-Ajasa, and J. A. Adegbite, “SENSORY EVALUATION OF BEEF SAUSAGE PRODUCED FROM SUBSTITUTING WHEAT FLOUR FOR SORGHUM FLOUR”, NJAP, pp. 228–230, Jul. 2024.