K. O. Idahor, M. U. Dogara, A. K. Yusuf, D. Gambo, and A. Yakubu, “EFFECT OF SOYBEAN, SORGHUM AND TIGER NUT OFFAL COMPOUNDED WITH SHEEP BONE MEAL ON JAPANESE QUAIL PERFORMANCE”, NJAP, pp. 1294–1297, Sep. 2024.