S. D. Amosu, B. O. Babatunde, G. O. Sanusi, O. A. Oderinwale, and B. O. Oluwatosin, “CARCASS CHARACTERISTICS AND MEAT PROXIMATE COMPOSITION OF EXTENSIVELY MANAGED RED SOKOTO BUCKS SLAUGHTERED AT DIFFERENT AGES IN ABEOKUTA METROPOLIS”, NJAP, pp. 715–718, Jul. 2024.