[1]
A. . Maidala, U. D. . Doma, L. M. . Egbo, A. . Mohammed, and D. J. U. . Kallah, “EFFECTS OF DIFFERENT PROCESSING METHODS OF BAMBARANUT (Vigna subterranean (L.) VERDC) ON CUT PARTS OF BROILER CHICKENS”, NJAP, pp. 389–392, Jul. 2024.