[1]
A. M. E., A. O. R., A. O. A., and O. A. B., “The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F) ”, NJAP, vol. 49, no. 6, pp. 78–88, Sep. 2023.