Daramola-Oluwatuyi, . E. I., T. S. . Olugbemi, and E. Z. . Jiya. “Quality Evaluation of Differently Processed Whole Egg Powder Yield, Nutritional Value and Microbial Load”. Nigerian Journal of Animal Production, vol. 48, no. 5, Nov. 2021, pp. 268-74, doi:10.51791/njap.v48i5.3210.