Odetola, O. M. ., and O. O. Adetola. “Growth Response, Carcass Analysis and Sensory Evaluation of Meat from Broiler Chicken Served Acidified Water”. Nigerian Journal of Animal Production, vol. 49, no. 1, Feb. 2022, pp. 284-92, doi:10.51791/njap.v49i1.3427.