Diyaolu, D. O. ., and C. A. . Raimi. “CHANGES IN PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF CLUB MACKEREL (Scomber Japonicus) UNDER LOCAL MARKET CONDITIONS IN ADO-EKITI, NIGERIA”. Nigerian Journal of Animal Production, July 2024, pp. 69-72, doi:10.51791/njap.vi.4216.