Akinleye, S. B., A. B. Omojola, and O. R. Awodoyin. “PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL EVALUATION OF BREAKFAST SAUSAGE PREPARED FROM DIFFERENT PROPORTION OF CHICKEN AND BEEF MEAT”. Nigerian Journal of Animal Production, July 2024, pp. 979-83, doi:10.51791/njap.vi.5397.