Oshibanjo, D. O. ., O. O. . Olusola, A. T. . Adeshola, L. . Abegunde, and A. I. Adesope. “Sensory Acceptability and Microbial Load of Partial, Combined and Total Replacement of Sodium Chloride in Beef Sausage”. Nigerian Journal of Animal Production, July 2024, pp. 906-9, doi:10.51791/njap.vi.5920.