“The Interaction of Variety, Phenology and Storage Period Affect the Physical Characteristics, Fermentation Quality and Nutritional Value of Sorghum Bicolor Silage”. Nigerian Journal of Animal Production 50, no. 4 (October 9, 2024): 70–79. Accessed November 13, 2026. https://njap.org.ng/index.php/njap/article/view/8018.