“Composition of Two Local Cassava Varieties and the Effect of Processing on Their Hydrocyanic Acid Content and Nutrient Digestibility by the Rat ”. Nigerian Journal of Animal Production 3, no. 2 (January 16, 2021): 60–66. Accessed November 13, 2026. https://njap.org.ng/index.php/njap/article/view/2511.