Gandi, B. R., M. Jibri, S. B Abdu, and S. Duru. “Evaluation of Poultry by-Product Meal Treated With Ginger (Zingiber Officinale (L) Rosc)”. Nigerian Journal of Animal Production 47, no. 2 (December 17, 2020): 68–75. Accessed May 13, 2026. https://njap.org.ng/index.php/njap/article/view/100.