Idowu, K. R., A. S. Chaudhry, J. Dolfing, and V. O. A. Ojo. “Influence of Soluble Content Losses on the Ability of Aerobic Fungi to Improve the Nutritional Content of Pre-Treated Forages”. Nigerian Journal of Animal Production 47, no. 3 (December 17, 2020): 298–308. Accessed July 6, 2026. https://njap.org.ng/index.php/njap/article/view/168.