Daramola-Oluwatuyi, E. I., T. S. Olugbemi, and E. Z. Jiya. “Quality Evaluation of Differently Processed Whole Egg Powder Yield, Nutritional Value and Microbial Load”. Nigerian Journal of Animal Production 48, no. 5 (November 10, 2021): 268–274. Accessed August 18, 2026. https://njap.org.ng/index.php/njap/article/view/3210.