Okere, P. C., F. C. Egenuka, O. E. Kadurumba, E. B. Etuk, I. C. Okoli, and A. B. I. Udedibie. “Hematological and Biochemical Characteristics of Finisher Broilers Fed Graded Levels of Moringa Oliefera Leaf Meal”. Nigerian Journal of Animal Production (July 9, 2024): 238–241. Accessed September 18, 2026. https://njap.org.ng/index.php/njap/article/view/4670.