Etop, S. C., D. O. Oshibanjo, W. Amaduruonye, C. E. Nwaoru, O. O. Oyinlola, B. Pam, M. M. Chuhwak, D. N. Seizing, and D. Benjamin. “EFFECT OF PAWPAW LEAF EXTRACT ON PH, TEMPERATURE, OXIDATIVE RANCIDITY, WATER HOLDING CAPACITY OF SPENT LAYERS OF MEAT”. Nigerian Journal of Animal Production (July 8, 2024): 828–831. Accessed September 18, 2026. https://njap.org.ng/index.php/njap/article/view/4912.