Baba, M., A. Nasir, A. Kabiru, M. V, and G. A. Umar. “Effects of Additives and Their Levels of Inclusion on Nutritive Value of Silage Made from Elephant Grass (Pennisetum Purpureum)”. Nigerian Journal of Animal Production 45, no. 2 (December 25, 2020): 352–362. Accessed May 30, 2026. https://njap.org.ng/index.php/njap/article/view/521.