Ademidun, O., M. O. Sodamola, E. Apiakason, D. D. Oladeji, O. O. Clement, and O. D. Tiamiyu. “SENSORY EVALUATION OF MEAT OBTAINED FROM BROILER CHICKEN FED DIET SUPPLEMENTED WITH MINT (MENTHA PIPERITA) AND SCENT (OCIMUM GRATISSIUM) LEAF MEALS”. Nigerian Journal of Animal Production (September 10, 2024): 871–875. Accessed September 17, 2026. https://njap.org.ng/index.php/njap/article/view/5932.