Adaka, G. S., E. O. Unegbu, and C. N. Anyanwu. “Effects of Natural Ginger Products on the Shelf-Life of Farmed Smoked Fish [Clarias Gariepinus, Burchell, 1822]”. Nigerian Journal of Animal Production (July 9, 2024): 1107–1110. Accessed September 18, 2026. https://njap.org.ng/index.php/njap/article/view/6221.