Oyinlola, O. O., and S. S. Abiola. “ORGANOLEPTIC PROPERTIES OF SAUSAGES PREPARED FROM PRE AND POST RIGOR BROILER CHICKEN MEAT”. Nigerian Journal of Animal Production (July 15, 2024): 166–168. Accessed September 24, 2026. https://njap.org.ng/index.php/njap/article/view/6768.