EDEH, H. O., A. O. ANI, M. C. OGWUEGBU, and Q. A. ASOGWA. “EVALUATION OF THE QUALITY OF SOME PROCESSED MEAT PRODUCTS: KILISHI, BEEF SUYA AND CHICKEN SUYA”. Nigerian Journal of Animal Production (July 20, 2024): 31–34. Accessed September 25, 2026. https://njap.org.ng/index.php/njap/article/view/7666.