Amos, M., D. T. Zahraddeen, S. B. Abdu, and T. Y. Mailili. “EVALUATION OF ORGANOLEPTIC PROPERTIES OF PROCESSED GREEN OFFAL FROM DIFFERENT RED MEAT ANIMALS”. Nigerian Journal of Animal Production (March 20, 2025): 1724–1726. Accessed September 21, 2026. https://njap.org.ng/index.php/njap/article/view/8727.