Imam, R. O., and M. A. Belewu. “Lactobacillus Fermentation of Jatropha Kernel Cake: Nutritional Composition, Anti-Nutritional Factors, and Mineral Bioavailability”. Nigerian Journal of Animal Production 52, no. 5 (October 17, 2025): 36–45. Accessed August 3, 2026. https://njap.org.ng/index.php/njap/article/view/9070.