Inusa, S.K., and B. F. Muhammad. “Evaluation of Sensory Properties of Kilishi Prepared from Fermented Cattle and Camel Beef in Semi-Arid Nigeria”. Nigerian Journal of Animal Production 48, no. 5 (November 10, 2021): 113–123. Accessed April 14, 2026. https://njap.org.ng/index.php/njap/article/view/3191.