Effects of cooking duration on nutrient composition and levels of some anti nutritional factors of lablab (Lablab purpureus C.V. Rongai) seeds . Nigerian Journal of Animal Production [Internet]. 2021 Feb. 1 [cited 2026 Nov. 4];38(2):57-66. Available from: https://njap.org.ng/index.php/njap/article/view/2795