1.
Gandi BR, Jibri M, Abdu SB, Duru S. Evaluation of poultry by-product meal treated with ginger (Zingiber officinale (L) Rosc). NJAP [Internet]. 2020Dec.17 [cited 2026May13];47(2):68-75. Available from: https://njap.org.ng/index.php/njap/article/view/100