Awonorin SO, Ingbian EK, Girgih AT, Ayoade JA, Carew SN. QUALITY CHARACTERISTICS OF FRESH AND FROZEN MEAT FROM RABBITS FED DIFFERENT LEVELS OF GLIRICIDIA SEPIUM . NJAP [Internet]. 2021Jan.3 [cited 2025Nov.29];21(1):170-8. Available from: https://njap.org.ng/index.php/njap/article/view/1189