ADEYEMI OA, ADEYEMI AA. REPLACEMENT OF SOYBEAN MEAL WITH FERMENTED THEVETIA CAKE IN LAYERS DIET: EFFECTS ON PERFORMANCE, EGG QUALITY AND NUTRIENT RETENTION. NJAP [Internet]. 2021Jan.3 [cited 2026Sep.20];27:24-8. Available from: https://njap.org.ng/index.php/njap/article/view/1871