UDEDIBIE ABI, ESONU BO, UNACHUKWU C, IWUOMA NC. TWO-STAGE COOKING AS A METHOD OF IMPROVING THE NUTRITIVE VALUE OF JACKBEAN (Canavalia ensiformis) FOR BROILERS. NJAP [Internet]. 2021Jan.12 [cited 2026Aug.29];23(2):107-10. Available from: https://njap.org.ng/index.php/njap/article/view/2242