Abeke FO, Ogundipe SO, Dafwang II, Sekoni AA, Abu A, Adeyinka IA. Effect of duration of cooking on the levels of some antinutritional factors of nine varieties of Lablab purpureus beans . NJAP [Internet]. 2021Jan.11 [cited 2026Sep.24];35(2):217-23. Available from: https://njap.org.ng/index.php/njap/article/view/2472