1.
Bawa GS, Ogundipe SO, Tegbe TSB, Dafwang II. Effects of cooking duration on nutrient composition and levels of some anti nutritional factors of lablab (Lablab purpureus C.V. Rongai) seeds . NJAP [Internet]. 2021Feb.1 [cited 2026Jun.24];38(2):57-66. Available from: https://njap.org.ng/index.php/njap/article/view/2795