1.
Lamidi AA, Ingweye JN. Physiochemical quality and nutritional value of ensiled fresh maize stover and groundnut haulms in wet season for sustainable ruminant production. NJAP [Internet]. 2021Feb.28 [cited 2026Sep.16];47(6):141-52. Available from: https://njap.org.ng/index.php/njap/article/view/2920