1.
Udeh FU, Mmadu PO, Udeh VC, Onodugo MO. Response of Two Genetic Groups of Layers Served Ginger Root Powder on the Internal and External Egg Quality Characteristics. NJAP [Internet]. 2024Jul.9 [cited 2026Jun.13];:106-9. Available from: https://njap.org.ng/index.php/njap/article/view/4258