1.
Aka- Tanimo HA, Oshibanjo DO, Adelowo VO, Adediran O, Ugwu BK, Akwashiki MA, Joseph MK, John R, Maichibi H. EFFECT OF MINTS LEAF BASED-SPICE ON PRODUCTS YIELD AND PHYSICOCHEMICAL PROPERTIES OF SUYA. NJAP [Internet]. 2024Jul.8 [cited 2026Jul.29];:835-9. Available from: https://njap.org.ng/index.php/njap/article/view/4917