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Awolumate S, Oshibanjo DO, Oyinlola OO, Kakwi DG, Mohammad MY, Satkyes AK, Benjamin A, Dashe M. Effect of heat sources on sensory evaluation and microbial count of Tilapia fish (Oreochromis niloticus). NJAP [Internet]. 2024Jul.8 [cited 2026Sep.17];:872-5. Available from: https://njap.org.ng/index.php/njap/article/view/5020