1.
Inusa SK, Maigari SK, Maigari AK. MICROBIOLOGICAL ATTRIBUTES AND QUALITY OF AVIAN BASED GRINDED MEAT (DAMBUN NAMA). NJAP [Internet]. 2024Jul.7 [cited 2026Sep.17];:833-7. Available from: https://njap.org.ng/index.php/njap/article/view/5122