Baba M, Nasir A, Kabiru A, V M, Umar GA. Effects of additives and their levels of inclusion on nutritive value of silage made from elephant grass (Pennisetum purpureum). NJAP [Internet]. 2020Dec.25 [cited 2026May30];45(2):352-6. Available from: https://njap.org.ng/index.php/njap/article/view/521