Okoni IP, Alagbe J .O, Oluwafemi RA. EFFECTS OF GINGER (Zingiber officinale) AND GARLIC(Allium sativum) OIL EXTRACT ON THE FATTY ACID COMPOSITION IN MEAT OF BROILER CHICKENS. NJAP [Internet]. 2024Jul.8 [cited 2026Aug.24];:1287-92. Available from: https://njap.org.ng/index.php/njap/article/view/5441