1.
Sampson SO, Ekpo JS, Ukpanah UA, Sam IM, Essien CA. EVALUATION OF THE NUTRIENT AND SENSORY ATTRIBUTES OF PROCESSED BROILER MEATS MARINATED WITH PLANT EXTRACTS. NJAP [Internet]. 2024Sep.10 [cited 2026Aug.24];:844-7. Available from: https://njap.org.ng/index.php/njap/article/view/5608