Bislava MB, Kolo UM, Bukar AI, Adeboye MM, Buba S. INFLUENCE OF DIETS SUPPLEMENTED WITH CURRY, MINT AND PAWPAW LEAVES ON MICROBIAL ANALYSIS OF SPENT LAYER’S MUSCLES AND MEAT AT DIFFERENT POST MORTEM AGEING PERIOD. NJAP [Internet]. 2024Jul.8 [cited 2026Oct.8];:915-8. Available from: https://njap.org.ng/index.php/njap/article/view/5935