1.
Awodoyin OR, Adediran OA, Abedor AI, Ogundadegbe AO. ORGANOLEPTIC CHARACTERISTICS AND SHELF STABILITY OF CHICKEN PATTEIS MARINATED WITH BLACK COFFEE SEED POWDER. NJAP [Internet]. 2024Sep.10 [cited 2026Aug.11];:776-9. Available from: https://njap.org.ng/index.php/njap/article/view/6128